Beer and Bratwurst

Dinner ready in 25 minutes! Serve these spicy sandwiches made using bratwurst and beer.

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  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 4
 

Ingredients

4
fresh bratwurst (about 1 lb.)
1
(12-oz.) can beer
1
medium onion, sliced
10
whole black peppercorns
4
bratwurst buns

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In large saucepan, combine all ingredients excepts buns. Bring just to a boil over medium-high heat. Reduce heat; cover and simmer 10 minutes. Remove bratwurst and if necessary, continue simmering onion until tender.
  • 2 Immediately place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 10 minutes or until browned, turning once. Drain onion; serve with bratwurst on buns.
  • 1 Heat grill. In large saucepan, combine all ingredients excepts buns. Bring just to a boil over medium-high heat. Reduce heat; cover and simmer 10 minutes. Remove bratwurst and if necessary, continue simmering onion until tender.
  • 2 Immediately place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 10 minutes or until browned, turning once. Drain onion; serve with bratwurst on buns.

EXPERT TIPS

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Expert Tips

Bratwurst is German sausage made from seasoned ground veal and pork. Bratwurst is sold cooked, smoked or fresh.

Increased exposure and handling make ground meat susceptible to harmful bacteria. To minimize your risk of illness, thoroughly cook bratwurst, sausage and hamburger.

To broil bratwurst, place on broiler pan; broil 4 to 6 inches from heat for 8 to 12 minutes or until browned, turning once.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
515
(
Calories from Fat
305),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
12g,
12%
),
Cholesterol
65mg
65%;
Sodium
1470mg
1470%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
10%;
Iron
16%;
Exchanges:
2 Starch; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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