Beefy Italian Ramen Skillet

Quick-cooking ramen noodles allow you to get this zesty stovetop dinner on the table in little more than half an hour.

  • prep time 35 min
  • total time 35 min
  • ingredients 7
  • servings 4

Ingredients

2
packages (3 oz each) beef-flavor ramen noodle soup mix
1
lb lean (at least 80%) ground beef
24
slices pepperoni (1 to 1 1/4 inches in diameter)
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
cup water
1
small green bell pepper, cut into 1/2-inch pieces (1/2 cup)
1
cup shredded mozzarella cheese (4 oz)
  • 1 Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • 2 Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
  • 3 Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    640
    (
    Calories from Fat
    380),
    % Daily Value
    Total Fat
    42g
    42%
    (Saturated Fat
    17g,
    17%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    1070mg
    1070%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    40g
    40%
    ;
    % Daily Value*:
    Iron
    22%;
    Exchanges:
    1 Vegetable; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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