Beefy Italian Ramen Skillet

(8)
  4 reviews
  • 35 min prep time
  • 35 min total time
  • 7 ingredients
  • 4 servings

Ingredients

2
packages (3 oz each) beef-flavor ramen noodle soup mix
1
lb lean (at least 80%) ground beef
24
slices pepperoni (1 to 1 1/4 inches in diameter)
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
cup water
1
small green bell pepper, cut into 1/2-inch pieces (1/2 cup)
1
cup shredded mozzarella cheese (4 oz)

Directions

  1. 1 Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  2. 2 Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
  3. 3 Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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