Beefy Italian Ramen Skillet

Quick-cooking ramen noodles allow you to get this zesty stovetop dinner on the table in little more than half an hour.

–

Save & Share

Servings 4

false

( 8 ) Ratings

8 Ratings

5 Stars 38%

4 Stars 15%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

ae8208d1-06bb-463a-b04e-1f228d0a264e

ingredients 7
Prep Time 35 min
Total Time 35 min

Ingredients

2: packages (3 oz each) beef-flavor ramen noodle soup mix

1: lb lean (at least 80%) ground beef

24: slices pepperoni (1 to 1 1/4 inches in diameter)

1: can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

1: cup water

1: small green bell pepper, cut into 1/2-inch pieces (1/2 cup)

1: cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2 Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
3 Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.

EXPERT TIPS

toggle

Expert Tips

Although you’ll have two seasoning packets, only one packet is used. This reduces the amount of sodium in the recipe while still creating a very flavorful skillet dinner.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 640
Calories from Fat: 380),

% Daily Value

Total Fat: 42g; 42%
(Saturated Fat 17g, 17% ),
Cholesterol: 105mg; 105%;
Sodium: 1070mg; 1070%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 2g 2% ),
Protein: 40g; 40%

% Daily Value*:

Iron: 22%;

Exchanges:

1 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

nakeyta

report Posted Jul. 18, 2011 8:51 PM

Definitely not something I would have thought of making on my own.Wasn't sure how it was going to turn out. My fiance and I really enjoyed it! A twist to the traditional boring ramen noodle!

foofur

report Posted Jun. 9, 2011 5:16 AM

Simply wonderful recipe...we love the ramen taste. I hadn't bought ramen since college, but nothing I made back then tasted this great! The kids love it as much as hubby and I do. :)

SerenaC

report Posted Mar. 30, 2011 1:11 PM

I loved this recipe! i have it in my tried and true to repeat recipes! Its simple, easy and tastes good. I am going to doctor it a bit and do it without the pepperoni since my guys dont like pepperoni. Maybe add some italian sausage instead. Its a great base recipe to play with and chance up how you like also!

Tmade03

report Posted Nov. 14, 2010 3:41 PM

This is a very easy and inexpensive meal to make. You can make it ahead of time and slide it in the oven to keep warm. My kids love it.

Tmade03

report Posted Nov. 14, 2010 3:38 PM

I added chopped onion and zucchini to it. So easy to make and is a hit at all the get togethers we have taken it to.