Beefy Italian Ramen Skillet

Quick-cooking ramen noodles allow you to get this zesty stovetop dinner on the table in little more than half an hour.

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  • prep time 35 min
  • total time 35 min
  • ingredients 7
  • servings 4
 

Ingredients

2
packages (3 oz each) beef-flavor ramen noodle soup mix
1
lb lean (at least 80%) ground beef
24
slices pepperoni (1 to 1 1/4 inches in diameter)
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
cup water
1
small green bell pepper, cut into 1/2-inch pieces (1/2 cup)
1
cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • 2 Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
  • 3 Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.
  • 1 Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • 2 Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
  • 3 Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.

EXPERT TIPS

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Expert Tips

Although you’ll have two seasoning packets, only one packet is used. This reduces the amount of sodium in the recipe while still creating a very flavorful skillet dinner.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640
(
Calories from Fat
380),
% Daily Value
Total Fat
42g
42%
(Saturated Fat
17g,
17%
),
Cholesterol
105mg
105%;
Sodium
1070mg
1070%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
),
Protein
40g
40%
;
% Daily Value*:
Iron
22%;
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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