Beefeater´s Pepper-Crusted Roast

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  • 10|min prep time
  • 2|hr|20|min total time
  • 5 ingredients
  • 6 servings

1
tablespoon butter, melted
1
tablespoon Worcestershire sauce
1
(4-lb.) beef rib roast
3
tablespoons crushed multi-colored peppercorns
1
tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves

Directions

  1. 1 Heat oven to 350°F. In small cup, combine butter and Worcestershire sauce; mix well. Place roast in shallow roasting pan. Brush butter mixture over roast. Press peppercorns over top of roast; sprinkle with thyme.
  2. 2 Bake at 350°F. for 1 1/2 to 2 hours or until meat thermometer registers 135°F. for medium-rare or 150°F. for medium doneness.
  3. 3 Remove roast from oven. Cover with tent of foil. Let stand 10 to 15 minutes before carving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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