Beefeater´s Pepper-Crusted Roast

Enjoy juicy beef roast topped with peppercorns and thyme leaves – perfect for a dinner.

  • prep time 10 min
  • total time 2 hr 20 min
  • ingredients 5
  • servings 6

Ingredients

1
tablespoon butter, melted
1
tablespoon Worcestershire sauce
1
(4-lb.) beef rib roast
3
tablespoons crushed multi-colored peppercorns
1
tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
  • 1 Heat oven to 350°F. In small cup, combine butter and Worcestershire sauce; mix well. Place roast in shallow roasting pan. Brush butter mixture over roast. Press peppercorns over top of roast; sprinkle with thyme.
  • 2 Bake at 350°F. for 1 1/2 to 2 hours or until meat thermometer registers 135°F. for medium-rare or 150°F. for medium doneness.
  • 3 Remove roast from oven. Cover with tent of foil. Let stand 10 to 15 minutes before carving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    340
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    38g
    38%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    30%;
    Exchanges:
    5 1/2 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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