Beef with Mushrooms and Noodles

A hearty skillet dinner ready in just 20 minutes! Enjoy this dish made with beef, mushrooms and noodles for a delightful meal.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4

Ingredients

3 1/2
cups uncooked medium egg noodles (6 oz)
1/2
lb boneless beef sirloin steak, cut into thin bite-size strips
1/4
teaspoon peppered seasoned salt
1
can (15 oz) Italian-style tomato sauce
1
package (8 oz) sliced fresh mushrooms (3 cups)
6
small green onions, cut into 1/2-inch pieces
  • 1 Cook and drain noodles as directed on package, omitting salt. Place on serving platter or in serving bowl; cover to keep warm.
  • 2 Meanwhile, sprinkle beef with peppered seasoned salt. Heat 10-inch nonstick skillet over medium-high heat. Add beef; cook and stir 2 minutes or until brown.
  • 3 Stir in tomato sauce, mushrooms and onions (if necessary, break up larger pieces of tomatoes with spoon). Heat to boiling. Reduce heat to low; simmer uncovered 3 to 5 minutes, stirring occasionally, until vegetables are tender. Pour beef mixture over noodles; toss gently to mix.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    8%;
    Calcium
    4%;
    Iron
    25%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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