Beef with Mushrooms and Noodles

A hearty skillet dinner ready in just 20 minutes! Enjoy this dish made with beef, mushrooms and noodles for a delightful meal.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4
 

Ingredients

3 1/2
cups uncooked medium egg noodles (6 oz)
1/2
lb boneless beef sirloin steak, cut into thin bite-size strips
1/4
teaspoon peppered seasoned salt
1
can (15 oz) Italian-style tomato sauce
1
package (8 oz) sliced fresh mushrooms (3 cups)
6
small green onions, cut into 1/2-inch pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook and drain noodles as directed on package, omitting salt. Place on serving platter or in serving bowl; cover to keep warm.
  • 2 Meanwhile, sprinkle beef with peppered seasoned salt. Heat 10-inch nonstick skillet over medium-high heat. Add beef; cook and stir 2 minutes or until brown.
  • 3 Stir in tomato sauce, mushrooms and onions (if necessary, break up larger pieces of tomatoes with spoon). Heat to boiling. Reduce heat to low; simmer uncovered 3 to 5 minutes, stirring occasionally, until vegetables are tender. Pour beef mixture over noodles; toss gently to mix.
  • 1 Cook and drain noodles as directed on package, omitting salt. Place on serving platter or in serving bowl; cover to keep warm.
  • 2 Meanwhile, sprinkle beef with peppered seasoned salt. Heat 10-inch nonstick skillet over medium-high heat. Add beef; cook and stir 2 minutes or until brown.
  • 3 Stir in tomato sauce, mushrooms and onions (if necessary, break up larger pieces of tomatoes with spoon). Heat to boiling. Reduce heat to low; simmer uncovered 3 to 5 minutes, stirring occasionally, until vegetables are tender. Pour beef mixture over noodles; toss gently to mix.

EXPERT TIPS

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Expert Tips

Save even more time by using canned mushrooms instead of the presliced fresh ones.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
45),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
670mg
670%;
Total Carbohydrate
36g
36%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
4%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.