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Beef with Mushrooms and Noodles

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  0 reviews
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 4 servings
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A hearty skillet dinner ready in just 20 minutes! Enjoy this dish made with beef, mushrooms and noodles for a delightful meal.

Ingredients

3 1/2
cups uncooked medium egg noodles (6 oz)
1/2
lb boneless beef sirloin steak, cut into thin bite-size strips
1/4
teaspoon peppered seasoned salt
1
can (15 oz) Italian-style tomato sauce
1
package (8 oz) sliced fresh mushrooms (3 cups)
6
small green onions, cut into 1/2-inch pieces

Steps

  • 1 Cook and drain noodles as directed on package, omitting salt. Place on serving platter or in serving bowl; cover to keep warm.
  • 2 Meanwhile, sprinkle beef with peppered seasoned salt. Heat 10-inch nonstick skillet over medium-high heat. Add beef; cook and stir 2 minutes or until brown.
  • 3 Stir in tomato sauce, mushrooms and onions (if necessary, break up larger pieces of tomatoes with spoon). Heat to boiling. Reduce heat to low; simmer uncovered 3 to 5 minutes, stirring occasionally, until vegetables are tender. Pour beef mixture over noodles; toss gently to mix.
  • 1 Cook and drain noodles as directed on package, omitting salt. Place on serving platter or in serving bowl; cover to keep warm.
  • 2 Meanwhile, sprinkle beef with peppered seasoned salt. Heat 10-inch nonstick skillet over medium-high heat. Add beef; cook and stir 2 minutes or until brown.
  • 3 Stir in tomato sauce, mushrooms and onions (if necessary, break up larger pieces of tomatoes with spoon). Heat to boiling. Reduce heat to low; simmer uncovered 3 to 5 minutes, stirring occasionally, until vegetables are tender. Pour beef mixture over noodles; toss gently to mix.

Expert Tips

Save even more time by using canned mushrooms instead of the presliced fresh ones.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
45
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1g
6%
Trans Fat
0g
0%
Cholesterol
70mg
23%
Sodium
670mg
28%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
15%
Sugars
6g
6%
Protein
23g
23%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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