Beef with Garbanzo Beans, Peppers and Couscous

(0)
  0 reviews
  • 15|min prep time
  • 15|min total time
  • 12 ingredients
  • 6 servings

1 1/2
cups water
1
teaspoon beef-flavor instant bouillon
1
cup uncooked couscous
1
teaspoon olive oil
2
medium green bell peppers, cut into 2x1/4x1/4-inch strips
1
tablespoon water
1/3
cup red wine vinegar
2
teaspoons cumin
1/4
teaspoon ground red pepper (cayenne)
1/2
lb. thinly sliced deli cooked roast beef, as rare as possible, cut into 1x1/4-inch strips
12
pitted ripe olives, cut into wedges
1
(15-oz.) can garbanzo beans, drained, rinsed

Directions

  1. 1 Bring 1 1/2 cups water to a boil in medium saucepan. Add bouillon; stir until dissolved. Stir in couscous. Remove from heat; cover and let stand 5 minutes.
  2. 2 Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot. Add bell peppers and 1 tablespoon water; stir to coat peppers with oil. Cover; cook 2 minutes.
  3. 3 Stir in remaining ingredients and cooked couscous. Reduce heat to medium-low; cover and cook 2 to 3 minutes or until thoroughly heated. Fluff with fork before serving. If desired, sprinkle with freshly ground black pepper.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved