Beef with Garbanzo Beans, Peppers and Couscous

Enjoy this wonderful beef recipe made with garbanzo beans, peppers and couscous - a hearty dinner ready in 15 minutes.

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Servings 6

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ingredients 12
Prep Time 15 min
Total Time 15 min

Ingredients

1 1/2: cups water

1: teaspoon beef-flavor instant bouillon

1: cup uncooked couscous

1: teaspoon olive oil

2: medium green bell peppers, cut into 2x1/4x1/4-inch strips

1: tablespoon water

1/3: cup red wine vinegar

2: teaspoons cumin

1/4: teaspoon ground red pepper (cayenne)

1/2: lb. thinly sliced deli cooked roast beef, as rare as possible, cut into 1x1/4-inch strips

12: pitted ripe olives, cut into wedges

1: (15-oz.) can garbanzo beans, drained, rinsed

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Directions

1 Bring 1 1/2 cups water to a boil in medium saucepan. Add bouillon; stir until dissolved. Stir in couscous. Remove from heat; cover and let stand 5 minutes.
2 Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot. Add bell peppers and 1 tablespoon water; stir to coat peppers with oil. Cover; cook 2 minutes.
3 Stir in remaining ingredients and cooked couscous. Reduce heat to medium-low; cover and cook 2 to 3 minutes or until thoroughly heated. Fluff with fork before serving. If desired, sprinkle with freshly ground black pepper.

EXPERT TIPS

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Expert Tips

Couscous resembles a grain but is actually a tiny pasta that's very popular in Middle Eastern cooking. Its mild flavor makes it a good complement to a variety of savory dishes, and the quick-cooking version found in most supermarkets takes only 5 minutes to prepare.