Beef with Chili Rub and Sour Cream

(0)
  0 reviews
  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 4 servings

Ingredients

2
tablespoons chili powder
3
teaspoons dried oregano leaves
1
teaspoon cumin
1/2
teaspoon salt
1/2
teaspoon pepper
1/4
teaspoon onion powder
1/4
teaspoon ground red pepper (cayenne)
1
lb. boneless beef top sirloin steak (1/2 to 3/4 inch thick)
1/4
cup nonfat sour cream

Directions

  1. 1 Heat grill. Meanwhile, in small bowl, combine all ingredients except beef and sour cream; mix until well blended. Brush both sides of beef with water. Sprinkle seasoning mixture over both sides of beef; with fingers, rub into beef.
  2. 2 When ready to grill, place beef on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 9 to 12 minutes or until beef is of desired doneness, turning once. Let stand 5 minutes before serving. To serve, cut beef diagonally into thin slices. Top each serving with 1 tablespoon sour cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved