We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Beef with Chili Rub and Sour Cream

Chili powder is a complex blend of pulverized chiles plus herbs and spices, with cumin predominating. This dry rub enhances flavor and gives the quickly grilled steak a richer color.

(0)
(0)
Save and Share
  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 4
 

Ingredients

2
tablespoons chili powder
3
teaspoons dried oregano leaves
1
teaspoon cumin
1/2
teaspoon salt
1/2
teaspoon pepper
1/4
teaspoon onion powder
1/4
teaspoon ground red pepper (cayenne)
1
lb. boneless beef top sirloin steak (1/2 to 3/4 inch thick)
1/4
cup nonfat sour cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. Meanwhile, in small bowl, combine all ingredients except beef and sour cream; mix until well blended. Brush both sides of beef with water. Sprinkle seasoning mixture over both sides of beef; with fingers, rub into beef.
  • 2 When ready to grill, place beef on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 9 to 12 minutes or until beef is of desired doneness, turning once. Let stand 5 minutes before serving. To serve, cut beef diagonally into thin slices. Top each serving with 1 tablespoon sour cream.
  • 1 Heat grill. Meanwhile, in small bowl, combine all ingredients except beef and sour cream; mix until well blended. Brush both sides of beef with water. Sprinkle seasoning mixture over both sides of beef; with fingers, rub into beef.
  • 2 When ready to grill, place beef on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 9 to 12 minutes or until beef is of desired doneness, turning once. Let stand 5 minutes before serving. To serve, cut beef diagonally into thin slices. Top each serving with 1 tablespoon sour cream.

EXPERT TIPS

toggle

Expert Tips

To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
160
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
60mg
60%;
Sodium
380mg
380%;
Total Carbohydrate
5g
5%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
4%;
Calcium
6%;
Iron
20%;
Exchanges:
3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.