Chili powder is a complex blend of pulverized chiles plus herbs and spices, with cumin predominating. This dry rub enhances flavor and gives the quickly grilled steak a richer color.
To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Beef Burgundy with Sour Cream Spuds
Beef Fajitas with Guacamole Salsa
Grilled Teriyaki Chicken Sandwiches
Parmesan Chicken with Pasta Rags
Mom´s Light Meat Loaf
Chicken and Tomato Bow-Tie Stir-Fry