Chili powder is a complex blend of pulverized chiles plus herbs and spices, with cumin predominating. This dry rub enhances flavor and gives the quickly grilled steak a richer color.
To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Beef Burgundy with Sour Cream Spuds
Ground Beef "Totchos"
Pizza Meat Loaf
Home-Style Meat Loaf with Maple Glaze
Chicken and Tomato Bow-Tie Stir-Fry