Chili powder is a complex blend of pulverized chiles plus herbs and spices, with cumin predominating. This dry rub enhances flavor and gives the quickly grilled steak a richer color.
To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Grilled Beef Fajitas
Pepper-Garlic Strip Steaks
Teriyaki Beef Skewers
Peppered Lemon-Thyme Flank Steak