Join FREE | Login
Chili powder is a complex blend of pulverized chiles plus herbs and spices, with cumin predominating. This dry rub enhances flavor and gives the quickly grilled steak a richer color.
To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Beef Burgundy with Sour Cream Spuds
Mini Italian Shepherd’s Pies
Carnitas Gorditas with Creamy Chipotle Sauce
Spinach and Beef Lasagna
Home-Style Meat Loaf with Maple Glaze
Beef Fajitas with Guacamole Salsa