Beef with Chili Rub and Sour Cream

Chili powder is a complex blend of pulverized chiles plus herbs and spices, with cumin predominating. This dry rub enhances flavor and gives the quickly grilled steak a richer color.

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Servings 4

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

2: tablespoons chili powder

3: teaspoons dried oregano leaves

1: teaspoon cumin

1/2: teaspoon salt

1/2: teaspoon pepper

1/4: teaspoon onion powder

1/4: teaspoon ground red pepper (cayenne)

1: lb. boneless beef top sirloin steak (1/2 to 3/4 inch thick)

1/4: cup nonfat sour cream

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Directions

1 Heat grill. Meanwhile, in small bowl, combine all ingredients except beef and sour cream; mix until well blended. Brush both sides of beef with water. Sprinkle seasoning mixture over both sides of beef; with fingers, rub into beef.
2 When ready to grill, place beef on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 9 to 12 minutes or until beef is of desired doneness, turning once. Let stand 5 minutes before serving. To serve, cut beef diagonally into thin slices. Top each serving with 1 tablespoon sour cream.