Beef with Burgundy Mushrooms

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2
cups uncooked medium egg noodles (4 oz)
1
lb boneless beef sirloin steak (1/2 inch thick), cut into 4 pieces
2
packages (8 oz each) fresh whole mushrooms, quartered
1
can (10 1/2 oz) condensed French onion soup
1/4
cup dry red wine (such as Burgundy) or nonalcoholic wine
1
tablespoon cornstarch
3
tablespoons tomato paste with basil, garlic and oregano
1/2
teaspoon dried oregano leaves
2
tablespoons chopped fresh parsley
Pepper

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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