Beef with Burgundy Mushrooms

Looking for a filling recipe for dinner? Then check out this delicious egg noodles, beef steak and mushrooms dish cooked in wine, in just 25 minutes!

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  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 4
 

Ingredients

2
cups uncooked medium egg noodles (4 oz)
1
lb boneless beef sirloin steak (1/2 inch thick), cut into 4 pieces
2
packages (8 oz each) fresh whole mushrooms, quartered
1
can (10 1/2 oz) condensed French onion soup
1/4
cup dry red wine (such as Burgundy) or nonalcoholic wine
1
tablespoon cornstarch
3
tablespoons tomato paste with basil, garlic and oregano
1/2
teaspoon dried oregano leaves
2
tablespoons chopped fresh parsley
Pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook and drain noodles as directed on package, omitting salt. Place in serving bowl; cover to keep warm.
  • 2 Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add beef; cook 3 to 4 minutes on each side or until desired doneness. Remove from heat. Place beef on serving platter; cover to keep warm.
  • 3 Wipe skillet clean with paper towels. Heat skillet again over medium-high heat. Add mushrooms; cook 10 minutes, stirring occasionally.
  • 4 Meanwhile, in medium bowl, mix soup, wine, cornstarch, tomato paste and oregano.
  • 5 Add soup mixture to mushrooms; cook, stirring frequently, until bubbly and thickened. Remove from heat. Stir in parsley, and season to taste with pepper. Spoon mushroom mixture over beef; serve with noodles.
  • 1 Cook and drain noodles as directed on package, omitting salt. Place in serving bowl; cover to keep warm.
  • 2 Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add beef; cook 3 to 4 minutes on each side or until desired doneness. Remove from heat. Place beef on serving platter; cover to keep warm.
  • 3 Wipe skillet clean with paper towels. Heat skillet again over medium-high heat. Add mushrooms; cook 10 minutes, stirring occasionally.
  • 4 Meanwhile, in medium bowl, mix soup, wine, cornstarch, tomato paste and oregano.
  • 5 Add soup mixture to mushrooms; cook, stirring frequently, until bubbly and thickened. Remove from heat. Stir in parsley, and season to taste with pepper. Spoon mushroom mixture over beef; serve with noodles.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
720mg
720%;
Total Carbohydrate
32g
32%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
38g
38%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
8%;
Calcium
4%;
Iron
30%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.