Beef with Broccoli

Stir-fry fans will flip over this beef and broccoli version, with fresh gingerroot adding extra spice to the appealing sauce.

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Servings 4

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ingredients 12
Prep Time 35 min
Total Time 35 min

Ingredients

2: cups uncooked instant brown rice

1 3/4: cups water

1: cup Progresso® beef flavored broth (from 32-oz carton)

1: tablespoon cornstarch

2: tablespoons soy sauce

1: teaspoon packed brown sugar

1: tablespoon olive or vegetable oil

1: teaspoon freshly grated gingerroot

1: lb boneless beef round or tip steak, thinly sliced

1: small onion, thinly sliced (1/2 cup)

: Salt and pepper to taste

1/2: lb fresh broccoli florets and peeled stems, cut into bite-size pieces (about 2 cups)

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Directions

1 Cook rice in water as directed on package. Meanwhile, in small bowl, mix broth, cornstarch, soy sauce and brown sugar. Stir until cornstarch is dissolved.
2 In 12-inch nonstick skillet, heat oil over medium-high heat. Add gingerroot, beef and onion; sprinkle with salt and pepper. Cook 2 to 4 minutes, stirring occasionally, until beef is brown. Remove beef mixture from skillet; cover to keep warm.
3 Add broth mixture and broccoli to skillet. Heat to boiling; reduce heat. Cook 5 to 10 minutes or until sauce thickens and broccoli is tender. Return beef mixture to skillet; cook until hot, stirring occasionally.
4 Serve beef with broccoli over warm rice.