We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Beef with Broccoli and Black Mushrooms

Skillet dinner ready in 30 minutes! Enjoy the oriental flavors of this beef and vegetables mixture served over rice.

(0)
(0)
Save and Share
  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 4
 

Ingredients

2
cups uncooked instant rice
2
cups water
1
(1-oz.) pkg. beef and broccoli-flavored authentic oriental seasoning mix
3/4
cup beef broth
2
tablespoons lite soy sauce
1
tablespoon oil
1
garlic clove, minced
1/2
lb. beef top sirloin steak, cut into thin strips
1/2
lb. fresh broccoli, cut into small pieces (2 cups)
1
cup diagonally sliced celery
6
dried black mushrooms (from .75-oz. pkg.)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook rice in water as directed on package.
  • 2 Meanwhile, in small bowl, combine seasoning mix, broth and soy sauce; blend well. Set aside.
  • 3 Heat oil in large skillet or wok over medium-high heat until hot. Add garlic and beef strips; cook and stir 2 to 3 minutes or until beef is no longer pink.
  • 4 Add broccoli and celery; cover and cook 4 to 5 minutes or until crisp-tender, stirring occasionally. Add mushrooms and broth mixture; cook and stir 1 to 2 minutes or until bubbly and thickened. Serve over rice.
  • 1 Cook rice in water as directed on package.
  • 2 Meanwhile, in small bowl, combine seasoning mix, broth and soy sauce; blend well. Set aside.
  • 3 Heat oil in large skillet or wok over medium-high heat until hot. Add garlic and beef strips; cook and stir 2 to 3 minutes or until beef is no longer pink.
  • 4 Add broccoli and celery; cover and cook 4 to 5 minutes or until crisp-tender, stirring occasionally. Add mushrooms and broth mixture; cook and stir 1 to 2 minutes or until bubbly and thickened. Serve over rice.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
30mg
30%;
Sodium
710mg
710%;
Total Carbohydrate
50g
50%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
60%;
Calcium
6%;
Iron
15%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.