Beef with Broccoli and Black Mushrooms

Skillet dinner ready in 30 minutes! Enjoy the oriental flavors of this beef and vegetables mixture served over rice.

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Servings 4

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ingredients 11
Prep Time 30 min
Total Time 30 min

Ingredients

2: cups uncooked instant rice

2: cups water

1: (1-oz.) pkg. beef and broccoli-flavored authentic oriental seasoning mix

3/4: cup beef broth

2: tablespoons lite soy sauce

1: tablespoon oil

1: garlic clove, minced

1/2: lb. beef top sirloin steak, cut into thin strips

1/2: lb. fresh broccoli, cut into small pieces (2 cups)

1: cup diagonally sliced celery

6: dried black mushrooms (from .75-oz. pkg.)

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Directions

1 Cook rice in water as directed on package.
2 Meanwhile, in small bowl, combine seasoning mix, broth and soy sauce; blend well. Set aside.
3 Heat oil in large skillet or wok over medium-high heat until hot. Add garlic and beef strips; cook and stir 2 to 3 minutes or until beef is no longer pink.
4 Add broccoli and celery; cover and cook 4 to 5 minutes or until crisp-tender, stirring occasionally. Add mushrooms and broth mixture; cook and stir 1 to 2 minutes or until bubbly and thickened. Serve over rice.