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Beef with Broccoli and Black Mushrooms

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  • 30 min prep time
  • 30 min total time
  • 11 ingredients
  • 4 servings
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Skillet dinner ready in 30 minutes! Enjoy the oriental flavors of this beef and vegetables mixture served over rice.

Ingredients

2
cups uncooked instant rice
2
cups water
1
(1-oz.) pkg. beef and broccoli-flavored authentic oriental seasoning mix
3/4
cup beef broth
2
tablespoons lite soy sauce
1
tablespoon oil
1
garlic clove, minced
1/2
lb. beef top sirloin steak, cut into thin strips
1/2
lb. fresh broccoli, cut into small pieces (2 cups)
1
cup diagonally sliced celery
6
dried black mushrooms (from .75-oz. pkg.)

Steps

  • 1 Cook rice in water as directed on package.
  • 2 Meanwhile, in small bowl, combine seasoning mix, broth and soy sauce; blend well. Set aside.
  • 3 Heat oil in large skillet or wok over medium-high heat until hot. Add garlic and beef strips; cook and stir 2 to 3 minutes or until beef is no longer pink.
  • 4 Add broccoli and celery; cover and cook 4 to 5 minutes or until crisp-tender, stirring occasionally. Add mushrooms and broth mixture; cook and stir 1 to 2 minutes or until bubbly and thickened. Serve over rice.
  • 1 Cook rice in water as directed on package.
  • 2 Meanwhile, in small bowl, combine seasoning mix, broth and soy sauce; blend well. Set aside.
  • 3 Heat oil in large skillet or wok over medium-high heat until hot. Add garlic and beef strips; cook and stir 2 to 3 minutes or until beef is no longer pink.
  • 4 Add broccoli and celery; cover and cook 4 to 5 minutes or until crisp-tender, stirring occasionally. Add mushrooms and broth mixture; cook and stir 1 to 2 minutes or until bubbly and thickened. Serve over rice.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
30mg
10%
Sodium
710mg
30%
Total Carbohydrate
50g
17%
Dietary Fiber
4g
16%
Sugars
3g
3%
Protein
17g
17%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
60%
60%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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