Beef with Broccoli and Black Mushrooms

Skillet dinner ready in 30 minutes! Enjoy the oriental flavors of this beef and vegetables mixture served over rice.

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  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 4
 

Ingredients

2
cups uncooked instant rice
2
cups water
1
(1-oz.) pkg. beef and broccoli-flavored authentic oriental seasoning mix
3/4
cup beef broth
2
tablespoons lite soy sauce
1
tablespoon oil
1
garlic clove, minced
1/2
lb. beef top sirloin steak, cut into thin strips
1/2
lb. fresh broccoli, cut into small pieces (2 cups)
1
cup diagonally sliced celery
6
dried black mushrooms (from .75-oz. pkg.)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook rice in water as directed on package.
  • 2 Meanwhile, in small bowl, combine seasoning mix, broth and soy sauce; blend well. Set aside.
  • 3 Heat oil in large skillet or wok over medium-high heat until hot. Add garlic and beef strips; cook and stir 2 to 3 minutes or until beef is no longer pink.
  • 4 Add broccoli and celery; cover and cook 4 to 5 minutes or until crisp-tender, stirring occasionally. Add mushrooms and broth mixture; cook and stir 1 to 2 minutes or until bubbly and thickened. Serve over rice.
  • 1 Cook rice in water as directed on package.
  • 2 Meanwhile, in small bowl, combine seasoning mix, broth and soy sauce; blend well. Set aside.
  • 3 Heat oil in large skillet or wok over medium-high heat until hot. Add garlic and beef strips; cook and stir 2 to 3 minutes or until beef is no longer pink.
  • 4 Add broccoli and celery; cover and cook 4 to 5 minutes or until crisp-tender, stirring occasionally. Add mushrooms and broth mixture; cook and stir 1 to 2 minutes or until bubbly and thickened. Serve over rice.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
30mg
30%;
Sodium
710mg
710%;
Total Carbohydrate
50g
50%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
60%;
Calcium
6%;
Iron
15%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.