Beef with Bow-Tie Pasta

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  • 35 min prep time
  • 35 min total time
  • 10 ingredients
  • 6 servings

Ingredients

2
cups uncooked bow-tie (farfalle) pasta (4 oz)
1 1/2
lb boneless beef sirloin steak, about 3/4 inch thick
1
lb asparagus, cut into 2-inch pieces (about 3 cups)
2
medium onions, sliced (about 1 cup)
1 1/2
cups Progresso™ beef flavored broth (from 32-oz carton)
1
cup Muir Glen™ organic tomato puree (from 28-oz can)
3
tablespoons chopped fresh or 1 tablespoon dried basil leaves
3
tablespoons chopped sun-dried tomatoes (not oil-packed)
1/4
teaspoon pepper
2
tablespoons freshly grated Parmesan cheese

Directions

  1. 1 Cook and drain pasta as directed on package.
  2. 2 Meanwhile, remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices; set aside.
  3. 3 Spray 12-inch skillet with cooking spray; heat over medium heat. Add asparagus, onions and 1 cup of the broth; cook 5 to 7 minutes, stirring occasionally, until liquid has evaporated. Remove vegetables from skillet.
  4. 4 Add beef to skillet. Cook about 2 minutes, stirring frequently, until beef is brown.
  5. 5 Stir in asparagus mixture, remaining 1/2 cup broth, the pasta and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently, until hot. Sprinkle with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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