Come home to this slow-cooked beef and vegetable chili made with Green Giant® Valley Fresh Steamers™ vegetables and Progresso® beans - perfect for dinner.
In place of the tomatoes with green chiles, stir in a 14.5-ounce can of plain diced tomatoes and a 4.5-ounce can of Old El Paso® chopped green chiles.
Corn muffins from the bakery or a pan of homemade cornbread taste great with this easy chili.
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Broccoli and Tortellini Alfredo
BBQ Beef Tortillas
Chicken and Tomato Bow-Tie Stir-Fry