Beef Tortellini Soup

Green Giant® Valley Fresh Steamers™ beans is a simple addition to this slow-cooked beef and pasta soup made with Progresso® broth. A perfect warm and filling dinner!

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Servings 6

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( 64 ) Ratings

64 Ratings

5 Stars 22%

4 Stars 18%

3 Stars 15%

2 Stars 26%

1 Stars

Member Reviews ( 12 )

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ingredients 11
Prep Time 20 min
Total Time 8 hr 45 min

Ingredients

1: can (14.5 oz) diced tomatoes, undrained

1: lb beef stew meat

1: large onion, chopped (3/4 cup)

1: large carrot, chopped (3/4 cup)

1: medium stalk celery, chopped (1/2 cup)

2: cloves garlic, finely chopped

2: teaspoons sugar

2 1/2: cups Progresso® beef flavored broth (from 32-oz carton)

1: teaspoon dried basil leaves

2: cups frozen cheese-filled tortellini

1: cup Green Giant® Valley Fresh Steamers™ frozen cut green beans

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Directions

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Add beef, onion, carrot, celery, garlic, sugar, tomatoes and broth to cooker in order listed.
2 Cover; cook on Low heat setting 8 to 9 hours.
3 About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover and cook about 25 minutes or until beans are tender.