Beef Tortellini Soup

Green Giant® Valley Fresh Steamers™ beans is a simple addition to this slow-cooked beef and pasta soup made with Progresso® broth. A perfect warm and filling dinner!

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  • prep time 20 min
  • total time 8 hr 45 min
  • ingredients 11
  • servings 6
 

Ingredients

1
can (14.5 oz) diced tomatoes, undrained
1
lb beef stew meat
1
large onion, chopped (3/4 cup)
1
large carrot, chopped (3/4 cup)
1
medium stalk celery, chopped (1/2 cup)
2
cloves garlic, finely chopped
2
teaspoons sugar
2 1/2
cups Progresso™ beef flavored broth (from 32-oz carton)
1
teaspoon dried basil leaves
2
cups frozen cheese-filled tortellini
1
cup Green Giant™ Steamers™ frozen cut green beans

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Add beef, onion, carrot, celery, garlic, sugar, tomatoes and broth to cooker in order listed.
  • 2 Cover; cook on Low heat setting 8 to 9 hours.
  • 3 About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover and cook about 25 minutes or until beans are tender.
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Add beef, onion, carrot, celery, garlic, sugar, tomatoes and broth to cooker in order listed.
  • 2 Cover; cook on Low heat setting 8 to 9 hours.
  • 3 About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover and cook about 25 minutes or until beans are tender.

EXPERT TIPS

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Expert Tips

Use any flavor of filled frozen pasta. Just make sure the pieces are bite-size.

Add hot garlic bread for an easy meal.

Top each serving with a teaspoon of basil pesto.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
530mg
530%;
Total Carbohydrate
23g
23%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
8%;
Calcium
10%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.