Beef Tenderloins with Mushroom Garlic Sauce

Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce--perfect for dinner.

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  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 4
 

Ingredients

3
tablespoons butter
4
beef tenderloin steaks, 1 1/2 inches thick (about 1 3/4 lb)
2
cups sliced baby portabella mushrooms
2
tablespoons dry white wine or beef broth
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook steaks 4 to 6 minutes, turning once, until deep brown. Reduce heat to low. Cover; cook 6 to 8 minutes for medium-rare to medium doneness (don't overcook; beef will continue to cook while standing). Remove beef to platter; cover to keep warm.
  • 2 Increase heat to medium. Add remaining 2 tablespoons butter to skillet. Add mushrooms. Cook 3 to 4 minutes, stirring once or twice and scraping up any browned bits, until tender. Add wine and cooking sauce; heat to boiling. Reduce heat; simmer 3 to 5 minutes, stirring occasionally, until sauce is hot.
  • 3 Serve mushroom sauce over steaks.
  • 1 In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook steaks 4 to 6 minutes, turning once, until deep brown. Reduce heat to low. Cover; cook 6 to 8 minutes for medium-rare to medium doneness (don't overcook; beef will continue to cook while standing). Remove beef to platter; cover to keep warm.
  • 2 Increase heat to medium. Add remaining 2 tablespoons butter to skillet. Add mushrooms. Cook 3 to 4 minutes, stirring once or twice and scraping up any browned bits, until tender. Add wine and cooking sauce; heat to boiling. Reduce heat; simmer 3 to 5 minutes, stirring occasionally, until sauce is hot.
  • 3 Serve mushroom sauce over steaks.

EXPERT TIPS

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Expert Tips

Make the mushroom sauce beforehand, and refrigerate. That way all you have to do is reheat the sauce and cook the steaks.

Add a great salad and some crunchy garlic bread to make this meal a winner.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
250),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
105mg
105%;
Sodium
550mg
550%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
45g
45%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
20%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1/2 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.