Beef Tenderloin with Red Wine Sauce

(0)
  0 reviews

Beef

1
beef tenderloin roast (3 lb)
1/2
teaspoon salt
1/2
teaspoon freshly cracked black pepper

Sauce

6
tablespoons butter or margarine
1/2
cup finely chopped shallots (3 medium)
1
cup dry red wine or marsala cooking wine
1
cup Progresso™ beef flavored broth (from 32-oz carton)
1/2
teaspoon pepper

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved