Beef Tenderloin with Pear-Cranberry Chutney

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  • 40 min prep time
  • 40 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1/2
large red onion, thinly sliced
2
cloves garlic, finely chopped
2
tablespoons dry red wine or grape juice
2
firm ripe pears, peeled, diced
1/2
cup fresh or frozen cranberries
2
tablespoons packed brown sugar
1/2
teaspoon pumpkin pie spice
4
beef tenderloin steaks, about 1 inch thick (1 lb)

Directions

  1. 1 Heat 12-inch nonstick skillet over medium-high heat. Cook onion, garlic and wine in skillet about 5 minutes, stirring frequently, until onion is tender but not brown.
  2. 2 Stir in pears, cranberries, brown sugar and pumpkin pie spice; reduce heat. Simmer uncovered about 10 minutes, stirring frequently, until cranberries burst. Place chutney in small bowl; set aside.
  3. 3 In same skillet, cook beef over medium heat about 8 minutes for medium doneness, turning once. Serve with chutney.

Notes

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Nutrition Information

Recipe Step Photos

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