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Beef Tenderloin and Caramelized Onion Sandwiches
Garlic Beef Cubes
Beef Fondue and Dipping Sauces
Peppered Beef Tenderloin with Mushroom Sauce
Beef Tenderloin with Red Wine Sauce
Peppered Beef Tenderloin With Wine Sauce
Mustard-capers sauce adds flavor to this tasty beef tenderloins - a perfect appetizer.
MAKE-AHEAD TIP: To make ahead, bake beef tenderloin and prepare sauce as directed in recipe. Wrap beef and cover sauce; refrigerate up to 24 hours. Serve as directed in recipe.
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