Posted: 7/18/2012 6:00:04 PM
This is easy and tasty. It has a little heat to it if you use a medium salsa that gives it a nice bit of "burn" that kind of comes up on you as you eat it. Not too much to ruin the taste, but enough to make it good. I might add a bit of finely chopped green peppers next time or even some beans. Very quick to make.
Posted: 7/17/2012 11:31:40 AM
I like the sounds of this but will probably leave out the rice and put the yummy mixture in a taco bowl.
Posted: 8/17/2011 6:07:10 PM
YUMMMMMMMMM-E! My husband and I were sick of the same old tacos but the corn and rice mixed it up very well!! Plenty of leftovers too. I look forward to lunch tomorrow!!!
Posted: 3/15/2011 10:47:41 AM
I had some leftover taco meat which worked perfectly for this! I just heated it up and added the ingredients listed above and it was quite a tasty meal made with leftovers! You can also eat it with some tortilla chips or scoops - or you could wrap it in a soft shell too. Next time I will probably use the lower-sodium taco seasoning to try to cut down on the sodium a bit, and maybe use homemade salsa when the garden veggies start growing, which would also cut down on the sodium.
Posted: 6/12/2010 5:44:52 AM
I dont like rice so I opted the rice and put black beans and mexicorn in it. My hubby LOVED LOVED it.
Posted: 5/3/2010 11:27:30 AM
Makes such a nice presentation. I went to the dollar store and bought a small skillet. Placed the food in it as written. It made a nice gift for a sick friend. Thank you.
Posted: 4/29/2010 8:32:01 PM
you to take 3/4 of the sodium out of it...it sound good but I can not have all the sodium..thank you