Beef Taco Foldovers

Mexico meets Italy in this clever recipe, with flaky biscuit dough wrapped calzone-style around traditional taco fillings.

  • prep time 20 min
  • total time 35 min
  • ingredients 11
  • servings 5

Ingredients

1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion
1/2
cup black beans, drained (from 15-oz can)
1
can (8 oz) tomato sauce
1
tablespoon Old El Paso™ taco seasoning mix (from 1 oz package)
1
can (10.2 oz) Pillsbury™ Grands!™ flaky layers refrigerated original biscuits
1
cup shredded Cheddar cheese (4 oz)
5
tablespoons Old El Paso™ salsa
5
tablespoons sour cream
Sliced green onions, if desired
Lettuce, if desired
  • 1 Heat oven to 375°F. In 10-inch skillet, cook beef and onion over medium-high heat until beef is brown; drain. Stir in beans, tomato sauce and seasoning mix. Simmer 3 to 5 minutes, stirring occasionally, until liquid is absorbed.
  • 2 Separate dough into 5 biscuits. Press or roll each to form 5-inch round. Spoon 1/2 cup meat mixture onto center of each flattened biscuit. Sprinkle cheese evenly onto biscuits. Fold half of biscuit over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  • 3 Bake 12 to 15 minutes or until golden brown. Top with salsa, sour cream and green onions. Garnish with lettuce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    440
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1300mg
    1300%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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