Beef Taco Foldovers

(10)
  6 reviews
  • 20 min prep time
  • 35 min total time
  • 11 ingredients
  • 5 servings

Ingredients

1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion
1/2
cup black beans, drained (from 15-oz can)
1
can (8 oz) tomato sauce
1
tablespoon Old El Paso™ taco seasoning mix (from 1 oz package)
1
can (10.2 oz) Pillsbury™ Grands!™ flaky layers refrigerated original biscuits
1
cup shredded Cheddar cheese (4 oz)
5
tablespoons Old El Paso™ salsa
5
tablespoons sour cream
Sliced green onions, if desired
Lettuce, if desired

Directions

  1. 1 Heat oven to 375°F. In 10-inch skillet, cook beef and onion over medium-high heat until beef is brown; drain. Stir in beans, tomato sauce and seasoning mix. Simmer 3 to 5 minutes, stirring occasionally, until liquid is absorbed.
  2. 2 Separate dough into 5 biscuits. Press or roll each to form 5-inch round. Spoon 1/2 cup meat mixture onto center of each flattened biscuit. Sprinkle cheese evenly onto biscuits. Fold half of biscuit over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  3. 3 Bake 12 to 15 minutes or until golden brown. Top with salsa, sour cream and green onions. Garnish with lettuce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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