Beef Stroganoff

Just as creamy as the classic, this delicious dish serves eight and is done in 35 minutes.

  • prep time 15 min
  • total time 35 min
  • ingredients 12
  • servings 8

Ingredients

6
cups uncooked egg noodles
1/3
cup all-purpose flour
1/2
teaspoon salt
1/8
teaspoon pepper
2 1/2
lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1
can (10 1/2 oz) condensed beef broth
1/2
cup water
3
tablespoons tomato paste
1
tablespoon Worcestershire sauce
1 1/2
cups nonfat sour cream
Chopped fresh parsley, if desired
  • 1 Cook noodles as directed on package; drain.
  • 2 Meanwhile, in food storage plastic bag, mix flour, salt and pepper. Add beef strips; shake to coat.
  • 3 Heat 12-inch nonstick skillet or Dutch oven over medium-high heat. Add beef; cook about 6 minutes, stirring occasionally, until browned. Add mushrooms; cook and stir 1 minute.
  • 4 Stir in broth, water, tomato paste and Worcestershire sauce. Reduce heat to medium-low; simmer uncovered 15 to 20 minutes or until beef is tender.
  • 5 Stir in sour cream; cook about 2 minutes or until thoroughly heated (do not boil). Serve over noodles. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    330
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    39g
    39%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    2 Starch; 4 1/2 Very Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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