Beef Stroganoff

(9)
5 reviews.
  • 15 min prep time
  • 35 min total time
  • 12 ingredients
  • 8 servings

Ingredients

6
cups uncooked egg noodles
1/3
cup all-purpose flour
1/2
teaspoon salt
1/8
teaspoon pepper
2 1/2
lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1
can (10 1/2 oz) condensed beef broth
1/2
cup water
3
tablespoons tomato paste
1
tablespoon Worcestershire sauce
1 1/2
cups nonfat sour cream
Chopped fresh parsley, if desired

Directions

  1. 1 Cook noodles as directed on package; drain.
  2. 2 Meanwhile, in food storage plastic bag, mix flour, salt and pepper. Add beef strips; shake to coat.
  3. 3 Heat 12-inch nonstick skillet or Dutch oven over medium-high heat. Add beef; cook about 6 minutes, stirring occasionally, until browned. Add mushrooms; cook and stir 1 minute.
  4. 4 Stir in broth, water, tomato paste and Worcestershire sauce. Reduce heat to medium-low; simmer uncovered 15 to 20 minutes or until beef is tender.
  5. 5 Stir in sour cream; cook about 2 minutes or until thoroughly heated (do not boil). Serve over noodles. Sprinkle with parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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