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Beef Stroganoff

Just as creamy as the classic, this delicious dish serves eight and is done in 35 minutes.

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  • prep time 15 min
  • total time 35 min
  • ingredients 12
  • servings 8
 

Ingredients

6
cups uncooked egg noodles
1/3
cup all-purpose flour
1/2
teaspoon salt
1/8
teaspoon pepper
2 1/2
lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1
can (10 1/2 oz) condensed beef broth
1/2
cup water
3
tablespoons tomato paste
1
tablespoon Worcestershire sauce
1 1/2
cups nonfat sour cream
Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook noodles as directed on package; drain.
  • 2 Meanwhile, in food storage plastic bag, mix flour, salt and pepper. Add beef strips; shake to coat.
  • 3 Heat 12-inch nonstick skillet or Dutch oven over medium-high heat. Add beef; cook about 6 minutes, stirring occasionally, until browned. Add mushrooms; cook and stir 1 minute.
  • 4 Stir in broth, water, tomato paste and Worcestershire sauce. Reduce heat to medium-low; simmer uncovered 15 to 20 minutes or until beef is tender.
  • 5 Stir in sour cream; cook about 2 minutes or until thoroughly heated (do not boil). Serve over noodles. Sprinkle with parsley.
  • 1 Cook noodles as directed on package; drain.
  • 2 Meanwhile, in food storage plastic bag, mix flour, salt and pepper. Add beef strips; shake to coat.
  • 3 Heat 12-inch nonstick skillet or Dutch oven over medium-high heat. Add beef; cook about 6 minutes, stirring occasionally, until browned. Add mushrooms; cook and stir 1 minute.
  • 4 Stir in broth, water, tomato paste and Worcestershire sauce. Reduce heat to medium-low; simmer uncovered 15 to 20 minutes or until beef is tender.
  • 5 Stir in sour cream; cook about 2 minutes or until thoroughly heated (do not boil). Serve over noodles. Sprinkle with parsley.

EXPERT TIPS

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Expert Tips

You save about 8 grams of fat in each serving by using nonfat sour cream instead of regular sour cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
330
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
105mg
105%;
Sodium
660mg
660%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
39g
39%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
10%;
Iron
25%;
Exchanges:
2 Starch; 4 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.