Beef Stir-Fry Kabobs

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1
lb. boneless beef sirloin steak, cut into 1/2 to 3/4-inch pieces
1/4
cup purchased stir-fry sauce
1
lb. fresh asparagus spears, trimmed, cut into 1 1/2 to 2-inch pieces (about 3 cups)
1
cup fresh baby carrots, halved lengthwise
1 1/2
cups uncooked instant rice
1 3/4
cups water
1
teaspoon cornstarch

Directions

Notes

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Nutrition Information

Recipe Step Photos

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