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Beef Stir-Fry Kabobs

Stir-fry served like kabobs is a great way to introduce your kids to asparagus.

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  • prep time 30 min
  • total time 55 min
  • ingredients 7
  • servings 4
 

Ingredients

1
lb. boneless beef sirloin steak, cut into 1/2 to 3/4-inch pieces
1/4
cup purchased stir-fry sauce
1
lb. fresh asparagus spears, trimmed, cut into 1 1/2 to 2-inch pieces (about 3 cups)
1
cup fresh baby carrots, halved lengthwise
1 1/2
cups uncooked instant rice
1 3/4
cups water
1
teaspoon cornstarch

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium nonmetal bowl, combine beef and stir-fry sauce; toss to coat. Let stand at room temperature for 15 to 30 minutes to marinate.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Remove beef from sauce; reserve sauce. Add beef to skillet; cook and stir 3 to 4 minutes or just until browned.
  • 3 Add asparagus, carrots and reserved sauce; mix gently. Cover; cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 4 Meanwhile, cook rice in 1 1/2 cups of the water as directed on package. Cover to keep warm.
  • 5 In small bowl, combine remaining 1/4 cup water and cornstarch; blend well. Add to skillet; cook and stir until slightly thickened. Remove from heat; cool slightly. Alternately thread beef, asparagus and carrots onto 6-inch skewers. Serve kabobs over rice. Spoon sauce over top.
  • 1 In medium nonmetal bowl, combine beef and stir-fry sauce; toss to coat. Let stand at room temperature for 15 to 30 minutes to marinate.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Remove beef from sauce; reserve sauce. Add beef to skillet; cook and stir 3 to 4 minutes or just until browned.
  • 3 Add asparagus, carrots and reserved sauce; mix gently. Cover; cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 4 Meanwhile, cook rice in 1 1/2 cups of the water as directed on package. Cover to keep warm.
  • 5 In small bowl, combine remaining 1/4 cup water and cornstarch; blend well. Add to skillet; cook and stir until slightly thickened. Remove from heat; cool slightly. Alternately thread beef, asparagus and carrots onto 6-inch skewers. Serve kabobs over rice. Spoon sauce over top.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
60mg
60%;
Sodium
590mg
590%;
Total Carbohydrate
37g
37%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
170%;
Vitamin C
20%;
Calcium
4%;
Iron
25%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.