Oven-Baked Beef Stew

Beef stew is so easy - just fill up a Dutch oven, slide it in the oven and forget about it for hours.

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Servings 8

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( 4 ) Ratings

4 Ratings

5 Stars 43%

4 Stars 14%

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Member Reviews ( 4 )

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ingredients 14
Prep Time 15 min
Total Time 3 hr 45 min

Ingredients

1: pound beef stew meat, cut into 1/2-inch pieces

1: medium onion, cut into eighths

1: bag (8 oz) baby-cut carrots (about 30)

1: can (14.5 oz) diced tomatoes, undrained

1: can (10.5 oz) condensed beef broth

1: can (8 oz) tomato sauce

1/3: cup all-purpose flour

1: tablespoon Worcestershire sauce

1: teaspoon salt

1: teaspoon sugar

1: teaspoon dried marjoram leaves

1/4: teaspoon pepper

12: small red potatoes (1 1/2 lb), cut into fourths

2: cups sliced fresh mushrooms (about 5 oz) or 1 package (3.4 oz) fresh shiitake mushrooms, sliced

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Directions

1 Heat oven to 325°F.
2 In ovenproof 4-quart Dutch oven, mix all ingredients except potatoes and mushrooms. Cover and bake 2 hours, stirring once.
3 Stir in potatoes and mushrooms. Cover and bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (about 1 1/4 cups)

Calories: 310
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 820mg; 820%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 6g 6% Sugars 7g 7% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 110%;
Vitamin C: 30%;
Calcium: 8%;
Iron: 30%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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FrancesClements

report Posted Jan. 24, 2013 5:02 PM

This is probably my favorite stew recipe, but I cook it in a slow cooker and don't put in the mushrooms. Very yummy!

mabelof4

report Posted Feb. 14, 2012 8:34 PM

Loved it!!!! It was fast and easy. Just made some minor adjustments like eliminating the mushrooms (family doesn't like them) and used a slow-cooker instead of a dutch oven. VERY YUMMY!!! I think next time I make it I will add rice, like my mom use to do.

Mrs-Jenkins

report Posted Dec. 5, 2010 8:01 AM

This was a great recipe, it will be the beef stew I make from now on. I followed the recipe except for two minor changes...I added celery and used (1) 14.5oz can generic brand beef broth instead of the 10oz condensed that it called for. Served will Pillsbury Golden Layers buttermilk biscuits...very tasty!