Beef Stew in Biscuit Cups

(48)
  7 reviews

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
2
tablespoons butter or margarine
1/4
cup chopped onion
1
cup quartered small fresh mushrooms
1
can (18.8 oz) Progresso™ Rich & Hearty sirloin steak & vegetables soup
2
tablespoons cold water
4
teaspoons cornstarch
1/8
teaspoon pepper

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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