Beef Ribs with Dry Mustard Rub and Cider Mopping Sauce

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  • 2 hr 40 min prep time
  • 3 hr 40 min total time
  • 12 ingredients
  • 4 servings

Ingredients

Rub

1
tablespoon dark brown sugar
3
teaspoons dry mustard
2
teaspoons hickory-smoked salt
2
teaspoons cumin
2
teaspoons paprika
1
teaspoon onion powder
1
teaspoon garlic-pepper blend
1
teaspoon chili powder

Ribs

6
lb. (about 2 racks) beef back ribs

Sauce

1/2
cup apple cider
3
tablespoons ketchup
1
tablespoon prepared mustard

Directions

  1. 1 GAS GRILL DIRECTIONS: In small bowl, combine all rub ingredients; mix well. Cut each rib rack in half between bones. Rub mixture over surface of ribs. Place ribs in shallow dish. Cover; refrigerate about 1 hour.
  2. 2 After about 1 hour, prepare gas grill for indirect cooking as recommended by manufacturer.
  3. 3 When ready to grill, wrap ribs securely in heavy-duty foil using double-fold seal, allowing room for heat expansion. Reduce heated side of grill to low. Place ribs, seam side down, on unheated side of grill. Cook ribs for 1 1/2 hours, turning once.
  4. 4 Meanwhile, in medium bowl, combine all sauce ingredients; mix well.
  5. 5 Place foil packet of ribs in 15x10x1-inch baking pan to catch drippings. Remove ribs from foil and pan; place on unheated side of grill. Brush with sauce. Cook an additional 15 minutes or until ribs are tender, turning and brushing frequently with sauce.
  6. 6 CHARCOAL GRILL DIRECTIONS: In small bowl, combine all rub ingredients; mix well. Cut each rib rack in half between bones. Rub mixture over surface of ribs. Place ribs in shallow dish. Cover; refrigerate about 1 hour.
  7. 7 After about 1 hour, prepare charcoal grill for indirect cooking as recommended by manufacturer or see p. 3. Heat grill to medium-high heat.
  8. 8 When ready to grill, place ribs over drip pan n center or at 1 end of grill away from flame; cover grill. Cook ribs for 1 1/2 hours, turning once.
  9. 9 Meanwhile, in medium bowl, combine all sauce ingredients; mix well.
  10. 10 Brush ribs with sauce; turn and rotate ribs. Cook an additional 1 hour or until ribs are tender, brushing with sauce occasionally during last 30 minutes of cooking time.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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