Posted: 3/27/2013 10:06:43 AM
Hi, I have a Question. I'am new to using a Slow Cooker. I would like to make this recipe in a Slow Cooker does any one know how long I should cook it for ??? And What temperature would I use low ,medium, high ???
Posted: 1/25/2011 5:46:42 AM
Best pot roast recipe I have made. I didn't have any marjoram so I sub. with oregano. Having this for dinner again tonight but I am using the crock pot so it's ready when we get home!
Posted: 1/18/2011 8:11:50 AM
This was so good and super easy. My husband loved it and it reminded him of his mother's. I used my dutch oven instead of the casserole dish and I'm sure it would be good in a slow cooker too.
Great tasting said:
Posted: 12/23/2009 11:40:02 AM
Great tasting roast, supper easy and it comes out so soft. I made one last christmas and everybody loved it, will be making another this christmas.
Posted: 11/28/2009 8:44:35 AM
great flavors. perfect for Sunday afternoon.
Posted: 12/22/2008 7:01:41 PM
This was very easy and tasty. My husband loved it and so did I .
Z Gregory said:
Posted: 2/20/2007 9:35:30 AM
Really really good. The broth from the meat makes a terrific gravy to top the meat and potatoes with. I would leave out the thyme though, it''s an overbearing flavor. Otherwise it was really good.
Posted: 1/18/2007 9:47:21 AM
This was super easy and so delicious!!! My family loved it! Everything was tender, juicy and full of flavor!