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Carnitas Gorditas with Creamy Chipotle Sauce
Wild Rice and Ham Country Tart
Mini Italian Shepherd’s Pies
Bacon and Cheese Quiche
Classic Chicken Pot Pie
It’s a classic! And prepared in just 10 minutes, thanks to deli roast beef, frozen veggies and a refrigerated crust.
Use tiny cookie cutters to cut out decorative shapes from the top crust before placing it over the beef mixture. Brush the crust with beaten egg, and press the cutouts back onto the crust and brush them with egg.
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