Join FREE | Login
It’s a classic! And prepared in just 10 minutes, thanks to deli roast beef, frozen veggies and a refrigerated crust.
Use tiny cookie cutters to cut out decorative shapes from the top crust before placing it over the beef mixture. Brush the crust with beaten egg, and press the cutouts back onto the crust and brush them with egg.
Home-Style Meat Loaf with Maple Glaze
Carnitas Gorditas with Creamy Chipotle Sauce
Mini Italian Shepherd’s Pies
Wild Rice and Ham Country Tart
Spinach and Beef Lasagna
Tofu Black Bean Enchiladas