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Cheeseburger Pot Pie
Smoky Southwestern Shepherd's Pie
Southwestern Chicken Pie
Beef Stroganoff Pot Pie
Crescent-Topped Pot Roast Pie
It’s a classic! And prepared in just 10 minutes, thanks to deli roast beef, frozen veggies and a refrigerated crust.
Use tiny cookie cutters to cut out decorative shapes from the top crust before placing it over the beef mixture. Brush the crust with beaten egg, and press the cutouts back onto the crust and brush them with egg.
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