Beef Noodle Bake

Green Giant® sliced mushrooms provide a simple addition to this beef and noodle bake - a cheesy dinner that can be made ready in less than an hour!

  • prep time 30 min
  • total time 55 min
  • ingredients 8
  • servings 6

Ingredients

6
oz. (4 cups) uncooked dumpling egg noodles
1
lb. lean ground beef
1
small onion, thinly sliced
1/2
medium green bell pepper, chopped
1
(15 or 15.5-oz.) can sloppy Joe sandwich sauce
1
(10 3/4-oz.) can condensed cream of mushroom soup
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
2
oz. (1/2 cup) shredded Cheddar cheese
  • 1 Cook noodles to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large skillet, combine ground beef, onion and bell pepper; cook over medium-high heat until beef is thoroughly cooked and vegetables are tender. Drain.
  • 3 Add sandwich sauce, soup and mushrooms; mix well. Heat until bubbly. Gently stir in cooked noodles. Pour mixture into sprayed casserole. Sprinkle with cheese.
  • 4 Bake at 350°F. for 20 to 25 minutes or until casserole is thoroughly heated and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    390
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    970mg
    970%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    3g
    3%
      Sugars
    11g
    11%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    10%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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