Beef ´n Noodle Skillet

This salsa- and corn-spiked entree makes a tasty addition to your repertoire of quick ground-beef recipes.

  • prep time 30 min
  • total time
  • ingredients 7
  • servings 4

Ingredients

1
lb. extra-lean ground beef
4
oz. (2 cups) uncooked medium egg noodles
1
cup Green Giant™ Steamers™ Niblets® frozen corn
1
cup sliced green onions
1
cup water
1/2
cup Old El Paso™ Salsa
2
(8-oz.) cans no-salt-added tomato sauce
  • 1 Brown ground beef in large skillet until thoroughly cooked. Drain.
  • 2 Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    400
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    2g
    2%
      Sugars
    8g
    8%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    35%;
    Calcium
    4%;
    Iron
    25%;
    Exchanges:
    2 Starch; 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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