Beef ´n Noodle Skillet

This salsa- and corn-spiked entree makes a tasty addition to your repertoire of quick ground-beef recipes.

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Servings 4

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( 49 ) Ratings

49 Ratings

5 Stars

4 Stars 16%

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1 Stars

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0b10424f-09ff-41d8-97cd-d05634fd96df

ingredients 7
Prep Time 30 min
Total Time 0 min

Ingredients

1: lb. extra-lean ground beef

4: oz. (2 cups) uncooked medium egg noodles

1: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1: cup sliced green onions

1: cup water

1/2: cup Old El Paso® Salsa

2: (8-oz.) cans no-salt-added tomato sauce

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Directions

1 Brown ground beef in large skillet until thoroughly cooked. Drain.
2 Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 400
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 6g, 6% ),
Cholesterol: 95mg; 95%;
Sodium: 230mg; 230%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 2g 2% Sugars 8g 8% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 35%;
Calcium: 4%;
Iron: 25%;

Exchanges:

2 Starch; 1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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KellyReneeMiller

report Posted Jan. 3, 2011 3:42 PM

My husband loved this and so did I, because it was so fast and easy! I added fresh grape tomatoes, and used Rotel instead of Old El Paso, and also added cayenne pepper. We have decided to call it Mexican Spaghetti!