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Beef and Noodle Skillet

(39)
  1 reviews
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  • 30 min prep time
  • total time
  • 7 ingredients
  • 4 servings
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This salsa- and corn-spiked entree makes a tasty addition to your repertoire of quick ground-beef recipes.

Ingredients

1
lb. extra-lean ground beef
4
oz. (2 cups) uncooked medium egg noodles
1
cup Green Giant™ Steamers™ Niblets® frozen corn
1
cup sliced green onions
1
cup water
1/2
cup Old El Paso™ Salsa
2
(8-oz.) cans no-salt-added tomato sauce

Steps

  • 1 Brown ground beef in large skillet until thoroughly cooked. Drain.
  • 2 Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally.
  • 1 Brown ground beef in large skillet until thoroughly cooked. Drain.
  • 2 Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
400
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
),
Cholesterol
95mg
95%;
Sodium
230mg
230%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
35%;
Calcium
4%;
Iron
25%;
Exchanges:
2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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