Beef and Beans with Cheesy Biscuits

Try this updated version of a favorite recipe from the 22nd Bake-Off® Contest.

  • prep time 15 min
  • total time 40 min
  • ingredients 8
  • servings 5

Ingredients

1
lb lean (at least 80%) ground beef
1/2
cup chopped onion
1
can (16 oz) barbecue beans or pork and beans with molasses
1
can (10 3/4 oz) condensed tomato soup
1
teaspoon chili powder
1/4
teaspoon garlic powder
1
can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
1
cup shredded Cheddar or American cheese (4 oz)
  • 1 Heat oven to 375°F. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in beans, soup, chili powder and garlic powder. Heat to boiling. Reduce heat; simmer 5 minutes.
  • 3 Separate dough into 10 biscuits. Spoon hot beef mixture into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole. Arrange biscuits over hot mixture. Sprinkle with cheese.
  • 4 Bake 20 to 25 minutes or until mixture is bubbly and biscuits are golden brown and no longer doughy.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    480
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1570mg
    1570%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    5g
    5%
      Sugars
    10g
    10%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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