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Beef and Beans with Cheesy Biscuits

(23)
  7 reviews
  • 15 min prep time
  • 40 min total time
  • 8 ingredients
  • 5 servings
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Try this updated version of a favorite recipe from the 22nd Bake-Off® Contest.

Bake-Off® Contest 22, 1971
O. Creed
Florissant, Missouri

1
lb lean (at least 80%) ground beef
1/2
cup chopped onion
1
can (16 oz) barbecue beans or pork and beans with molasses
1
can (10 3/4 oz) condensed tomato soup
1
teaspoon chili powder
1/4
teaspoon garlic powder
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
1
cup shredded Cheddar or American cheese (4 oz)

Steps

  • 1 Heat oven to 375°F. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in beans, soup, chili powder and garlic powder. Heat to boiling. Reduce heat; simmer 5 minutes.
  • 3 Separate dough into 10 biscuits. Spoon hot beef mixture into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole. Arrange biscuits over hot mixture. Sprinkle with cheese.
  • 4 Bake 20 to 25 minutes or until mixture is bubbly and biscuits are golden brown and no longer doughy.
  • 1 Heat oven to 375°F. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in beans, soup, chili powder and garlic powder. Heat to boiling. Reduce heat; simmer 5 minutes.
  • 3 Separate dough into 10 biscuits. Spoon hot beef mixture into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole. Arrange biscuits over hot mixture. Sprinkle with cheese.
  • 4 Bake 20 to 25 minutes or until mixture is bubbly and biscuits are golden brown and no longer doughy.

Expert Tips

Add an extra kick when you top the casserole with Monterey Jack cheese with peppers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
% Daily Value
Total Fat
20g
31%
Saturated Fat
9g
45%
Trans Fat
1g
1%
Cholesterol
80mg
27%
Sodium
1570mg
65%
Total Carbohydrate
44g
15%
Dietary Fiber
5g
22%
Protein
30g
30%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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