Beef 'n Beans with Cheesy Biscuits

Try this updated version of a favorite recipe from the 22nd Bake-Off® Contest.

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Servings 5

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( 23 ) Ratings

23 Ratings

5 Stars 43%

4 Stars 39%

3 Stars

2 Stars

1 Stars

Member Reviews ( 8 )

3db5123f-2981-402d-b886-930eac6cf640

Bake-Off® Contest 22, 1971

Mrs. O. A. Creed

Florissant, Missouri

ingredients 8
Prep Time 15 min
Total Time 40 min

Ingredients

1: lb lean (at least 80%) ground beef

1/2: cup chopped onion

1: can (16 oz) barbecue beans or pork and beans with molasses

1: can (10 3/4 oz) condensed tomato soup

1: teaspoon chili powder

1/4: teaspoon garlic powder

1: can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits

1: cup shredded Cheddar or American cheese (4 oz)

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Directions

1 Heat oven to 375°F. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
2 Stir in beans, soup, chili powder and garlic powder. Heat to boiling. Reduce heat; simmer 5 minutes.
3 Separate dough into 10 biscuits. Spoon hot beef mixture into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole. Arrange biscuits over hot mixture. Sprinkle with cheese.
4 Bake 20 to 25 minutes or until mixture is bubbly and biscuits are golden brown and no longer doughy.

EXPERT TIPS

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Expert Tips

Add an extra kick when you top the casserole with Monterey Jack cheese with peppers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% Trans Fat 1g 1% ),
Cholesterol: 80mg; 80%;
Sodium: 1570mg; 1570%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 5g 5% Sugars 10g 10% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

mmmvlm

report Posted Feb. 13, 2010 4:35 PM

My family loved this meal and it was super easy to make.

Patty30

report Posted Aug. 7, 2009 10:10 AM

Extremely easy to make, very tasty, I added a little Garlic & Herb Ms. Dash. I put the cheese on when there was about 10 minutes left to bake. EXCELLENT, EASY, VERY ENJOYABLE!

A cook in MI

report Posted Jan. 27, 2009 6:41 PM

We found this recipe to be a bit bland as described. A few tips: Make sure to drain the beef especially if you are not using the leanest you can buy. It needs way more chili powder and garlic powder as well as a bit of salt. If you use Grands biscuits, make sure to cut them in half as they will not cook all the way through because they are thick. Overall, for me this was a just "ok" recipe. Nothing to rave about. I realize all cooks make things differently but I consider myself to be very experienced in the kitchen and I followed this to a T but did find it a bit flavorless.

Kimberly G

report Posted Jun. 5, 2008 4:02 PM

Very easy to make and my family loved it!

beccaboo435

report Posted Dec. 2, 2007 7:42 PM

This was so easy and so delicous, will definitely make again!