Bake-Off® Contest 22, 1971
Florissant, Missouri

Beef and Beans with Cheesy Biscuits

Try this updated version of a favorite recipe from the 22nd Bake-Off® Contest.

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  • prep time 15 min
  • total time 40 min
  • ingredients 8
  • servings 5
 

Ingredients

1
lb lean (at least 80%) ground beef
1/2
cup chopped onion
1
can (16 oz) barbecue beans or pork and beans with molasses
1
can (10 3/4 oz) condensed tomato soup
1
teaspoon chili powder
1/4
teaspoon garlic powder
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
1
cup shredded Cheddar or American cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in beans, soup, chili powder and garlic powder. Heat to boiling. Reduce heat; simmer 5 minutes.
  • 3 Separate dough into 10 biscuits. Spoon hot beef mixture into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole. Arrange biscuits over hot mixture. Sprinkle with cheese.
  • 4 Bake 20 to 25 minutes or until mixture is bubbly and biscuits are golden brown and no longer doughy.
  • 1 Heat oven to 375°F. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in beans, soup, chili powder and garlic powder. Heat to boiling. Reduce heat; simmer 5 minutes.
  • 3 Separate dough into 10 biscuits. Spoon hot beef mixture into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole. Arrange biscuits over hot mixture. Sprinkle with cheese.
  • 4 Bake 20 to 25 minutes or until mixture is bubbly and biscuits are golden brown and no longer doughy.

EXPERT TIPS

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Expert Tips

Add an extra kick when you top the casserole with Monterey Jack cheese with peppers.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
80mg
80%;
Sodium
1570mg
1570%;
Total Carbohydrate
44g
44%
(Dietary Fiber
5g
5%
  Sugars
10g
10%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
15%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.