Beef and Bean Tostadas

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
(16-oz.) can Old El Paso™ Refried Beans
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained
1
(12-count) pkg. tostada shells
1
lb. ground beef
1
(16-oz.) jar Old El Paso™ Homestyle Salsa
1 1/2
cups shredded lettuce
3
oz. (3/4 cup) shredded Cheddar cheese
3/4
cup diced tomato

Directions

  1. 1 Heat oven to 375°F. In medium bowl, combine beans and chiles; mix well. Spread 2 to 3 tablespoons bean mixture onto each tostada shell; place on ungreased large cookie sheet. Bake at 375°F. for 5 to 7 minutes or until hot.
  2. 2 Meanwhile, in large skillet, brown ground beef; drain. Stir in 1 1/2 cups of the salsa. Cook over medium heat for 2 to 3 minutes or until thoroughly heated.
  3. 3 Serve tostada shells topped with hot beef mixture, shredded lettuce, cheese, tomatoes and remaining salsa.

Notes

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Nutrition Information

Recipe Step Photos

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