Beef and Bean Tostadas

Mexican dinner ready in 20 minutes! Serve tostadas made with Old El Paso® beans and chilies. Top it with beef mixture and lettuce flavored by salsa.

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 6

Ingredients

1
(16-oz.) can Old El Paso™ Refried Beans
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained
1
(12-count) pkg. tostada shells
1
lb. ground beef
1
(16-oz.) jar Old El Paso™ Homestyle Salsa
1 1/2
cups shredded lettuce
3
oz. (3/4 cup) shredded Cheddar cheese
3/4
cup diced tomato
  • 1 Heat oven to 375°F. In medium bowl, combine beans and chiles; mix well. Spread 2 to 3 tablespoons bean mixture onto each tostada shell; place on ungreased large cookie sheet. Bake at 375°F. for 5 to 7 minutes or until hot.
  • 2 Meanwhile, in large skillet, brown ground beef; drain. Stir in 1 1/2 cups of the salsa. Cook over medium heat for 2 to 3 minutes or until thoroughly heated.
  • 3 Serve tostada shells topped with hot beef mixture, shredded lettuce, cheese, tomatoes and remaining salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1170mg
    1170%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    5g
    5%
      Sugars
    4g
    4%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    20%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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