Beef Kabob Roll-Ups

Dinner ready in 30 minutes! Enjoy these delicious roll-ups that are filled with grilled beef and vegetables.

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 4

Ingredients

4
(10-inch) flour tortillas
1/4
cup soy sauce
2
tablespoons fresh lime juice
1
garlic clove, minced
1
lb. boneless beef sirloin, cut into 12 (1 1/2-inch) pieces
1
onion, cut into 8 (1-inch) pieces
1
green bell pepper, cut into 12 to 16 (1-inch) pieces
1
red bell pepper, cut into 12 to 16 (1-inch) pieces
  • 1 Heat grill. Wrap tortillas in foil; set aside. In small bowl, combine soy sauce, lime juice and garlic; mix well.
  • 2 Thread beef, onion and bell pepper pieces onto four 8 to 10-inch metal skewers. Brush kabobs generously with soy sauce mixture.
  • 3 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 7 to 10 minutes or until beef is of desired doneness, brushing frequently with soy sauce mixture.
  • 4 During last 5 minutes of cooking time, place tortilla packet on grill; heat until tortillas are warm, turning foil packet once.
  • 5 To serve, remove cooked beef and vegetables from skewers; cut beef into bite-sized pieces. Serve beef and vegetables in warm tortillas. If desired, serve with cheese and sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1290mg
    1290%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    70%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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