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Beef Kabob Roll-Ups

Dinner ready in 30 minutes! Enjoy these delicious roll-ups that are filled with grilled beef and vegetables.

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  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 4
 

Ingredients

4
(10-inch) flour tortillas
1/4
cup soy sauce
2
tablespoons fresh lime juice
1
garlic clove, minced
1
lb. boneless beef sirloin, cut into 12 (1 1/2-inch) pieces
1
onion, cut into 8 (1-inch) pieces
1
green bell pepper, cut into 12 to 16 (1-inch) pieces
1
red bell pepper, cut into 12 to 16 (1-inch) pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. Wrap tortillas in foil; set aside. In small bowl, combine soy sauce, lime juice and garlic; mix well.
  • 2 Thread beef, onion and bell pepper pieces onto four 8 to 10-inch metal skewers. Brush kabobs generously with soy sauce mixture.
  • 3 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 7 to 10 minutes or until beef is of desired doneness, brushing frequently with soy sauce mixture.
  • 4 During last 5 minutes of cooking time, place tortilla packet on grill; heat until tortillas are warm, turning foil packet once.
  • 5 To serve, remove cooked beef and vegetables from skewers; cut beef into bite-sized pieces. Serve beef and vegetables in warm tortillas. If desired, serve with cheese and sour cream.
  • 1 Heat grill. Wrap tortillas in foil; set aside. In small bowl, combine soy sauce, lime juice and garlic; mix well.
  • 2 Thread beef, onion and bell pepper pieces onto four 8 to 10-inch metal skewers. Brush kabobs generously with soy sauce mixture.
  • 3 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 7 to 10 minutes or until beef is of desired doneness, brushing frequently with soy sauce mixture.
  • 4 During last 5 minutes of cooking time, place tortilla packet on grill; heat until tortillas are warm, turning foil packet once.
  • 5 To serve, remove cooked beef and vegetables from skewers; cut beef into bite-sized pieces. Serve beef and vegetables in warm tortillas. If desired, serve with cheese and sour cream.

EXPERT TIPS

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Expert Tips

To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once. During last 5 minutes of cooking time, place tortilla packet on broiler pan to heat, turning once.

Tortilla warmers - whether made of earthenware, plastic or sturdy foam - are great for entertaining. Heat tortillas as directed, then transfer them to the warmer for serving.

For a fiesta buffet, let guests make their own roll-ups. Arrange grilled kabobs on a platter. Or, if you're serving a lot of guests, you can grill the kabob ingredients in a larger grill basket instead. Place hot tortillas in a warmer, or wrap them in a heated lined towel and place them in a pretty basket. Chips, salsa and margaritas complete the party menu.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Cholesterol
60mg
60%;
Sodium
1290mg
1290%;
Total Carbohydrate
38g
38%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
70%;
Calcium
10%;
Iron
25%;
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.