Beef Goulash Paprikash

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  • 35 min prep time
  • total time
  • 9 ingredients
  • 4 servings

Ingredients

1
lb. boneless beef sirloin steak, trimmed of fat, cut into 3/4-inch cubes
1
medium onion, sliced
1/2
teaspoon garlic salt
1
(12-oz.) jar home-style beef gravy
1
cup beef broth
3
teaspoons paprika
2 1/2
oz. (2 cups) uncooked medium no-yolk egg noodles
1
cup Green Giant™ Frozen Sweet Peas
1/2
cup light sour cream

Directions

  1. 1 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and onion; sprinkle with garlic salt. Cook 4 to 6 minutes or until beef is browned, stirring frequently.
  2. 2 Add gravy, broth and paprika; mix well. Stir in uncooked noodles and peas. Bring to a boil. Reduce heat to medium-low; cover and cook about 10 minutes or until beef and noodles are tender, stirring occasionally. Stir in sour cream until well blended.

Notes

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Nutrition Information

Recipe Step Photos

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