Beef Goulash Paprikash

Enjoy dinner tonight with this delicious beef and noodles paprikash made using Green Giant® sweet peas - ready in 35 minutes!

  • prep time 35 min
  • total time
  • ingredients 9
  • servings 4

Ingredients

1
lb. boneless beef sirloin steak, trimmed of fat, cut into 3/4-inch cubes
1
medium onion, sliced
1/2
teaspoon garlic salt
1
(12-oz.) jar home-style beef gravy
1
cup beef broth
3
teaspoons paprika
2 1/2
oz. (2 cups) uncooked medium no-yolk egg noodles
1
cup Green Giant™ Frozen Sweet Peas
1/2
cup light sour cream
  • 1 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and onion; sprinkle with garlic salt. Cook 4 to 6 minutes or until beef is browned, stirring frequently.
  • 2 Add gravy, broth and paprika; mix well. Stir in uncooked noodles and peas. Bring to a boil. Reduce heat to medium-low; cover and cook about 10 minutes or until beef and noodles are tender, stirring occasionally. Stir in sour cream until well blended.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    330
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1030mg
    1030%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    4g
    4%
      Sugars
    5g
    5%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    10%;
    Calcium
    8%;
    Iron
    25%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 3 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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