Beef Fajitas with Guacamole Salsa

(64)
2 reviews.
  • 35 min prep time
  • total time
  • 12 ingredients
  • 4 servings

Ingredients

Beef Mixture

1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
3
tablespoons lime juice
1
tablespoon honey
1
lb. boneless beef sirloin steak, cut into thin bite-sized strips
1
large onion, cut into thin wedges
2
medium yellow, green and/or red bell peppers, cut into thin lengthwise strips

Salsa

Reserved 2 teaspoons Old El Paso™ Taco Seasoning Mix
1
medium tomato, chopped
1
medium avocado, pitted, peeled and chopped
2
tablespoons finely chopped red onion
2
teaspoons lime juice

Tortillas

8
(6-inch) flour tortillas, heated

Directions

  1. 1 Reserve 2 teaspoons taco seasoning mix for salsa. In shallow glass baking dish, combine remaining taco seasoning mix, 3 tablespoons lime juice and honey; mix well. Add beef strips; toss to coat. Let stand at room temperature for 15 minutes to marinate.
  2. 2 Meanwhile, in medium bowl, combine reserved taco seasoning mix and all remaining salsa ingredients; mix well. Set aside.
  3. 3 Spray large nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion wedges; cook and stir 2 minutes. Add bell pepper strips; cook and stir an additional 1 to 2 minutes or until beef is of desired doneness and vegetables are crisp-tender.
  4. 4 Spoon about 1/2 cup beef mixture down center of each warm tortilla; roll up. Serve with guacamole salsa and if desired, sour cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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