Beef Fajitas with Guacamole Salsa

Step up to spicy sirloin, and roll up an easy dinner.

  • prep time 35 min
  • total time
  • ingredients 12
  • servings 4

Ingredients

Beef Mixture

1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
3
tablespoons lime juice
1
tablespoon honey
1
lb. boneless beef sirloin steak, cut into thin bite-sized strips
1
large onion, cut into thin wedges
2
medium yellow, green and/or red bell peppers, cut into thin lengthwise strips

Salsa

Reserved 2 teaspoons Old El Paso™ Taco Seasoning Mix
1
medium tomato, chopped
1
medium avocado, pitted, peeled and chopped
2
tablespoons finely chopped red onion
2
teaspoons lime juice

Tortillas

8
(6-inch) flour tortillas, heated
  • 1 Reserve 2 teaspoons taco seasoning mix for salsa. In shallow glass baking dish, combine remaining taco seasoning mix, 3 tablespoons lime juice and honey; mix well. Add beef strips; toss to coat. Let stand at room temperature for 15 minutes to marinate.
  • 2 Meanwhile, in medium bowl, combine reserved taco seasoning mix and all remaining salsa ingredients; mix well. Set aside.
  • 3 Spray large nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion wedges; cook and stir 2 minutes. Add bell pepper strips; cook and stir an additional 1 to 2 minutes or until beef is of desired doneness and vegetables are crisp-tender.
  • 4 Spoon about 1/2 cup beef mixture down center of each warm tortilla; roll up. Serve with guacamole salsa and if desired, sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    430
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1060mg
    1060%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    6g
    6%
      Sugars
    9g
    9%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    100%;
    Calcium
    10%;
    Iron
    30%;
    Exchanges:
    2 Starch; 1/2 Fruit; 1 Vegetable; 2 1/2 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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