Beef Fajitas with Guacamole Salsa

Step up to spicy sirloin, and roll up an easy dinner.

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  • prep time 35 min
  • total time
  • ingredients 12
  • servings 4
 

Ingredients

Beef Mixture

1
(1-oz.) pkg. Old El Paso® Taco Seasoning Mix
3
tablespoons lime juice
1
tablespoon honey
1
lb. boneless beef sirloin steak, cut into thin bite-sized strips
1
large onion, cut into thin wedges
2
medium yellow, green and/or red bell peppers, cut into thin lengthwise strips

Salsa

Reserved 2 teaspoons Old El Paso® Taco Seasoning Mix
1
medium tomato, chopped
1
medium avocado, pitted, peeled and chopped
2
tablespoons finely chopped red onion
2
teaspoons lime juice

Tortillas

8
(6-inch) flour tortillas, heated

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Reserve 2 teaspoons taco seasoning mix for salsa. In shallow glass baking dish, combine remaining taco seasoning mix, 3 tablespoons lime juice and honey; mix well. Add beef strips; toss to coat. Let stand at room temperature for 15 minutes to marinate.
  • 2 Meanwhile, in medium bowl, combine reserved taco seasoning mix and all remaining salsa ingredients; mix well. Set aside.
  • 3 Spray large nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion wedges; cook and stir 2 minutes. Add bell pepper strips; cook and stir an additional 1 to 2 minutes or until beef is of desired doneness and vegetables are crisp-tender.
  • 4 Spoon about 1/2 cup beef mixture down center of each warm tortilla; roll up. Serve with guacamole salsa and if desired, sour cream.
  • 1 Reserve 2 teaspoons taco seasoning mix for salsa. In shallow glass baking dish, combine remaining taco seasoning mix, 3 tablespoons lime juice and honey; mix well. Add beef strips; toss to coat. Let stand at room temperature for 15 minutes to marinate.
  • 2 Meanwhile, in medium bowl, combine reserved taco seasoning mix and all remaining salsa ingredients; mix well. Set aside.
  • 3 Spray large nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion wedges; cook and stir 2 minutes. Add bell pepper strips; cook and stir an additional 1 to 2 minutes or until beef is of desired doneness and vegetables are crisp-tender.
  • 4 Spoon about 1/2 cup beef mixture down center of each warm tortilla; roll up. Serve with guacamole salsa and if desired, sour cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
430
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
4g,
4%
),
Cholesterol
60mg
60%;
Sodium
1060mg
1060%;
Total Carbohydrate
45g
45%
(Dietary Fiber
6g
6%
  Sugars
9g
9%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
100%;
Calcium
10%;
Iron
30%;
Exchanges:
2 Starch; 1/2 Fruit; 1 Vegetable; 2 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.