Beef Fajitas with Guacamole Salsa

Step up to spicy sirloin, and roll up an easy dinner.

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Servings 4

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( 67 ) Ratings

67 Ratings

5 Stars 23%

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ingredients 12
Prep Time 35 min
Total Time 0 min

Ingredients

Beef Mixture

1: (1-oz.) pkg. Old El Paso® Taco Seasoning Mix

3: tablespoons lime juice

1: tablespoon honey

1: lb. boneless beef sirloin steak, cut into thin bite-sized strips

1: large onion, cut into thin wedges

2: medium yellow, green and/or red bell peppers, cut into thin lengthwise strips

Salsa

: Reserved 2 teaspoons Old El Paso® Taco Seasoning Mix

1: medium tomato, chopped

1: medium avocado, pitted, peeled and chopped

2: tablespoons finely chopped red onion

2: teaspoons lime juice

Tortillas

8: (6-inch) flour tortillas, heated

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Directions

1 Reserve 2 teaspoons taco seasoning mix for salsa. In shallow glass baking dish, combine remaining taco seasoning mix, 3 tablespoons lime juice and honey; mix well. Add beef strips; toss to coat. Let stand at room temperature for 15 minutes to marinate.
2 Meanwhile, in medium bowl, combine reserved taco seasoning mix and all remaining salsa ingredients; mix well. Set aside.
3 Spray large nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion wedges; cook and stir 2 minutes. Add bell pepper strips; cook and stir an additional 1 to 2 minutes or until beef is of desired doneness and vegetables are crisp-tender.
4 Spoon about 1/2 cup beef mixture down center of each warm tortilla; roll up. Serve with guacamole salsa and if desired, sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 430
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 4g, 4% ),
Cholesterol: 60mg; 60%;
Sodium: 1060mg; 1060%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 6g 6% Sugars 9g 9% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 100%;
Calcium: 10%;
Iron: 30%;

Exchanges:

2 Starch; 1/2 Fruit; 1 Vegetable; 2 1/2 Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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aclay63

report Posted Feb. 10, 2012 6:40 PM

Made this tonight for my mom and I. The salsa is absolutely delicious and very easy to make. Will definitely be making this again.

Tymom2006

report Posted Aug. 22, 2009 8:33 AM

I made this last night, and had some friends over...they LOVED it! It was fast and easy to make. And the very easy Guacamole Salsa was great. I made 1 dish with steak and another with chicken, it worked.