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Beef Fajitas with Guacamole Salsa

(64)
  2 reviews
  • 35 min prep time
  • total time
  • 12 ingredients
  • 4 servings
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Step up to spicy sirloin, and roll up an easy dinner.

Ingredients

Beef Mixture

1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
3
tablespoons lime juice
1
tablespoon honey
1
lb. boneless beef sirloin steak, cut into thin bite-sized strips
1
large onion, cut into thin wedges
2
medium yellow, green and/or red bell peppers, cut into thin lengthwise strips

Salsa

Reserved 2 teaspoons Old El Paso™ Taco Seasoning Mix
1
medium tomato, chopped
1
medium avocado, pitted, peeled and chopped
2
tablespoons finely chopped red onion
2
teaspoons lime juice

Tortillas

8
(6-inch) flour tortillas, heated

Steps

  • 1 Reserve 2 teaspoons taco seasoning mix for salsa. In shallow glass baking dish, combine remaining taco seasoning mix, 3 tablespoons lime juice and honey; mix well. Add beef strips; toss to coat. Let stand at room temperature for 15 minutes to marinate.
  • 2 Meanwhile, in medium bowl, combine reserved taco seasoning mix and all remaining salsa ingredients; mix well. Set aside.
  • 3 Spray large nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion wedges; cook and stir 2 minutes. Add bell pepper strips; cook and stir an additional 1 to 2 minutes or until beef is of desired doneness and vegetables are crisp-tender.
  • 4 Spoon about 1/2 cup beef mixture down center of each warm tortilla; roll up. Serve with guacamole salsa and if desired, sour cream.
  • 1 Reserve 2 teaspoons taco seasoning mix for salsa. In shallow glass baking dish, combine remaining taco seasoning mix, 3 tablespoons lime juice and honey; mix well. Add beef strips; toss to coat. Let stand at room temperature for 15 minutes to marinate.
  • 2 Meanwhile, in medium bowl, combine reserved taco seasoning mix and all remaining salsa ingredients; mix well. Set aside.
  • 3 Spray large nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion wedges; cook and stir 2 minutes. Add bell pepper strips; cook and stir an additional 1 to 2 minutes or until beef is of desired doneness and vegetables are crisp-tender.
  • 4 Spoon about 1/2 cup beef mixture down center of each warm tortilla; roll up. Serve with guacamole salsa and if desired, sour cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
430
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
4g
20%
Cholesterol
60mg
20%
Sodium
1060mg
44%
Total Carbohydrate
45g
15%
Dietary Fiber
6g
24%
Sugars
9g
9%
Protein
27g
27%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
100%
100%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
2 Starch; 1/2 Fruit; 1 Vegetable; 2 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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