Mexican-style dinner ready in 50 minutes! Enjoy this enchilada made using Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, Old El Paso® taco seasoning mix, Old El Paso® enchilada sauce and ground beef.
An 11-ounce package of 8-inch Old El Paso® flour tortillas for burritos can be substituted for the corn tortillas.
Use 2 tortillas for the bottom layer, then use 3 tortillas for each of the remaining layers.
Pizza Meat Loaf
Home-Style Meat Loaf with Maple Glaze
Easy Cheeseburger Pizza
Mom´s Light Meat Loaf