Posted: 11/12/2012 8:35:08 PM
Yes, we loved it! 1st time I've ever used enchilada sauce and I'll definitely make this again. Loved the corn in this too.
Posted: 11/6/2012 1:34:11 PM
This was great... Left off the bell peppers since kids aren't big fans but they loved it. It was simple to make and a nice change for a ground beef dinner. Will definitely make again and again!
Posted: 10/23/2012 9:47:20 AM
I am assuming you dont add the 3 flour tortillas on top of the meat mixture - should you put a tortilla on the bottom and then the meat mixture and follow it up?
Posted: 10/21/2012 6:37:42 PM
The hamburger that we have is in 1 1/2 lb pkgs. So I used 2 cans of tomatoes with chilis. For the cheese I used cheddar and pepper jack. I forgot to put in the enchilada sauce so I put the sauce over the top . I had to use a 9x13 pan. It was so wonderful. Can't wait to make it again.
Posted: 10/20/2012 8:07:16 PM
I thru some black beans and salsa into the beef mixture. Turned out good. I would make it again.
Posted: 10/20/2012 2:53:00 PM
Excellent. I also used Rotel instead of tomatoes. Very good recipe, and easy. And, if there's leftovers, it reheats well.
Posted: 10/20/2012 2:44:48 PM
When I was six we lived in Albuquerque. On occasion we went to a restaurant downtown called "La Placita". They offered 'stacked' or 'rolled' enchiladas. It's not even near the place it was. Don't bother stopping thee.
Posted: 11/18/2011 9:23:28 AM
This is AWESOME!! Not only does it look good, it tastes wonderful. I added some refried beans and hot sauce to it the second time and couldn't have been happier.
Posted: 11/6/2011 9:09:18 AM
This was really good! I used a can of Rotel tomatoes to spice it up a bit and fajita seasoning instead of taco. Will make again!
Posted: 10/23/2011 11:44:03 AM
This is a really great recipe! Very easy to make and tastes really good. The only thing I will change next time is maybe a spicier enchilada sauce or taco seasoning to give it an extra kick. Love the sour cream and onions on top. (I also added shredded lettuce and cilantro.) This one is a keeper.