Beef Enchilada Casserole

Spicy enchiladas ready in just 55 minutes. This hearty beef casserole makes a perfect Mexican meal.

  • prep time 10 min
  • total time 55 min
  • ingredients 6
  • servings 6

Ingredients

1
lb. lean ground beef
1 1/2
cups frozen whole kernel corn
1
can (19-oz.) or 2 cans (10-oz.) enchilada sauce
1
(4.5-oz.) can chopped green chiles
1
(6-oz.) pkg. corn tortillas, cut into 1/2-inch strips
2
oz. (1/2 cup) finely shredded Cheddar cheese
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Brown ground beef in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Add corn, enchilada sauce and green chiles; mix well.
  • 2 Spoon 1/4 of beef mixture into sprayed baking dish. Top with 1/3 of tortilla strips. Repeat layers 2 times, ending with beef mixture. Cover with foil.
  • 3 Bake at 375°F. for 40 minutes. Uncover; sprinkle with cheese. Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved