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Beef Enchilada Casserole

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  • 10 min prep time
  • 55 min total time
  • 6 ingredients
  • 6 servings
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Spicy enchiladas ready in just 55 minutes. This hearty beef casserole makes a perfect Mexican meal.

1
lb. lean ground beef
1 1/2
cups frozen whole kernel corn
1
can (19-oz.) or 2 cans (10-oz.) enchilada sauce
1
(4.5-oz.) can chopped green chiles
1
(6-oz.) pkg. corn tortillas, cut into 1/2-inch strips
2
oz. (1/2 cup) finely shredded Cheddar cheese

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Brown ground beef in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Add corn, enchilada sauce and green chiles; mix well.
  • 2 Spoon 1/4 of beef mixture into sprayed baking dish. Top with 1/3 of tortilla strips. Repeat layers 2 times, ending with beef mixture. Cover with foil.
  • 3 Bake at 375°F. for 40 minutes. Uncover; sprinkle with cheese. Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Brown ground beef in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Add corn, enchilada sauce and green chiles; mix well.
  • 2 Spoon 1/4 of beef mixture into sprayed baking dish. Top with 1/3 of tortilla strips. Repeat layers 2 times, ending with beef mixture. Cover with foil.
  • 3 Bake at 375°F. for 40 minutes. Uncover; sprinkle with cheese. Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.

Expert Tips

Chiles vary widely in their heat level. For good flavor without the heat, look for cans marked "mild." For those who like it hot, you could pass a shaker of hot pepper flakes or a bottle of hot pepper sauce at the table.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
560mg
23%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
12%
Protein
19g
19%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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